Giving people comfort
Guests gathered around the lengthy buffet table, oohing and ahhing, looking at the array of treats — from entrees to desserts, appetizers to rolls — that were offered for taste-testing last Thursday at the Mountain Valley Hospice’s latest “Comfort Cookin’ ” cookbook.
But the best was yet to come — the eating of the specially prepared dishes, from recipes right out of the new cookbook.
And not a single dish was a disappointment, guests all...
by
Lucie R. Willsie
Lifestyles Reporter
Mount Airy News
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