|
Sunday, January 31, 2010, 1:00-3:00.
Raffaldini Villa, 2nd Floor.
$35.00 per person, by reservation.
(Must be 21 years of age or older.)
(336)835-9463 or eventplanning@raffaldini.com
Learn the secrets of the Italian kitchen! Come for an afternoon of food and wine as local Whole Foods Chef, Kevin Fisher prepares a traditional Italian soup. Sample the foods he prepares and take home the recipe to recreate the experience!
Menu:
--Piave, Gorgonzola Piccante, Sopressata (Served with a glass of 2008 Raffaldini Pinot Grigio)
--Tuscan Bean Soup with Asiago Toasts, Aged Gouda Biscotti with Walnuts, Focaccia with Grapes (Served with a glass of 2008 Raffaldini Sangiovese)
--Italian Hazelnut Expresso Shortbread Cookies
|